Glossary B

Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, however, the most commonly used mushrooms in Korean cuisine are the the following: 1. Mogi (wood ear mushrooms) (very dark and thin, used mostly in Chinese and Korean cuisine) Neutari, laskagomba oyster mushrooms Paengi, enoki gomba enoki mushrooms Songi, matsutake gomba fragrant pine mushrooms Ssari, ssaribeoseot, korall gomba coral mushroom, clavaire The caps are said to taste like chicken and the stems like abalone Yangsongi, csiperke gomba Button Mushroom, Champignon de Paris

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Beras is the Malaysian word for any type or variety of "Uncooked or raw Rice". Rice that is already cooked or cooked rice is called Nasi, as in Nasi Goreng, Nasi Kandar, dishes which is made wit cooked rice.

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Berberechos refers to a Catalan tapa made of cockles, fresh clams which are mostly served "al natural". Berberechos is also called Escopinyes.

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Berbers refer to the indigenous (non-Arab) people from North Africa.

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This article is all about Bercy

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Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon juice, and white wine.

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Berenji means rice in Iran which accompanies almost every meal in the country, just like the bread. Chelo is boiled or steamed rice.

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Berliner refer to German doughnuts/donuts filled with marmalade or jam. It is also called Berliner Pfannkuche. It is made from yeast dough and fried in oil or fats/lard (Schmalz).

They are usually topped with icing (Zuckerguss ), regular sugar (Zucker) or confectioner's sugar (Puderzucker/Staubzucker)

Berliner with icing (Zuckerguss)

Berliner Pfannkuche is another name for German donuts/doughnuts without a hole that is filled with jam. t is popularly known as Berliner in Northern Germany.

Berner Platte (Bernese Platter) refers to one of the traditional Bernese meat dishes that consists of beef, smoked pork and beef tongue, smoked belly bacon, Rippli (smoked pork loin), Schüfeli (shoulder of pork), Gnagi (knuckle of pork), Zungenwurst (tongue sausage), pigs' ears and other types of spicy sauces. The meat and sausage varieties are cooked with Sauerkraut flavoured with juniper and served with dried broad beans, salted potatoes, Sauerkraut and mustard sauce.

Bern is one of the Regions (Canton) in Switzerland.