Glossary B

Bento bako refers to packed lunch

Bento Box refers to Japanese lunch box, generally lacquered, sectioned to contain an assortment of varied foods and rice. Bento serving style features portability, as well as the element of "reveal and surprise".

Beopju / Gyeongju Beopju ( Rice Wine (Gyeongju Style) Beopju refers to Korean Gyeongju Style Rice wine which was first created by a Gyeongju family. this high quality rice wine Beopju / Gyeongju Beopju is made from both white and glutinous rice with approximately 15% alcohol content .

Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, however, the most commonly used mushrooms in Korean cuisine are the the following: 1. Mogi (wood ear mushrooms) (very dark and thin, used mostly in Chinese and Korean cuisine) Neutari, laskagomba oyster mushrooms Paengi, enoki gomba enoki mushrooms Songi, matsutake gomba fragrant pine mushrooms Ssari, ssaribeoseot, korall gomba coral mushroom, clavaire The caps are said to taste like chicken and the stems like abalone Yangsongi, csiperke gomba Button Mushroom, Champignon de Paris

Beras is the Malaysian word for any type or variety of "Uncooked or raw Rice". Rice that is already cooked or cooked rice is called Nasi, as in Nasi Goreng, Nasi Kandar, dishes which is made wit cooked rice.