Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More

Khaddu refers to squash or pumpkin used in Caribbean cuisine. Usually, traditional pumpkins from North . . . Read More

Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More

Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More

Silsi refers to Eritrea's tomato, onion and pepper sauce a peppery fried tomato and onion saucea homemade . . . Read More

Mies refers to honey wine from Eritrea, an eastern African country. Eritrea is situated in eastern Africa . . . Read More

Foura refers to Niger's food which consists of small balls of ground and slightly fermented millet crushed . . . Read More

Alfonsino (Beryx splendens) refers to a kind of fish of temprate waters, particularly the North Atlantic . . . Read More

Kisra one of the staple foods in South Sudan which is a pancake-bread made from sorghum flour. South . . . Read More

The Amphitheatre of El Jem is a World Heritage site in Tunisia defined by the UNESCO in 1979 and definitely . . . Read More