Glossary B
Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June to celebrate the Dragon Boat Festival. Ba Chang is made with glutinous rice wrapped into a pyramid-shaped bamboo leaves, and boiled until the rice is cooked. Ba Chang is filled or stuffed with pork belly, salted egg yolk, dried shrimps, mushroom, and dried chestnuts and other ingredients.
Ba Chang is translated from the Hokkien dialect which means "meat dumpling".
Ba Chang is one of the hawker foods found in Penang, Malaysia.
Ba Chang is also known as Zong Zi.
Bacalhau à Gomes de Sã refers to Portugal's dish made from Bacalhau specifically from Porto which is a salted cod, potatoes and onions topped with eggs and onions.
Many of Portugal's dishes are fish-based since the country is situated near the Atlantic. The most famous fish dish from the country is the salted cod called Bacalhau. It is said that Bacalhau can be cooked in 365 different ways and each region on Portugal has its own style of cooking Bacalhau and specialty from Bacalhau.
Bacalhau à Bras refers to Portugal's dish made from Bacalhau and specifically from Estremadura. Bacalhau à Bras is made of salt cod, potato, onion and scrambled eggs.
Many of Portugal's dishes are fish-based since the country is situated near the Atlantic. The most famous fish dish from the country is the salted cod called Bacalhau. It is said that Bacalhau can be cooked in 365 different ways and each region on Portugal has its own style of cooking Bacalhau and specialty from Bacalhau.
Bacalhau com Natas refers to another variety of Portugal dish made from Bacalhau. Bacalhau com Natas is a dish made of cod with potato cream and cheese.
Codfish is prepared in many ways, and it is usually served as the most typical Portuguese dish.
Book Tripe refers to a kind of tripe from the third stomach of the cattle, cow or ox called the Omasum which is the part of the cattle's (cow or ox) stomach which filters through all the food the cattle eats and where cud is broken down and pressed further.
Book Tripe is also known as Thick Seam Tripe, Bible Tripe or Leaf Tripe since it looks like pages or leaves of a book.
In the Philippines, it is used as an ingredient for making Goto, a porridge/gruel with tripe as a basic ingredient and the dish called Pinapaitan (innards cooked with beef bile which is bitter in taste when cooked)