Beccaccino is the Italian word for snipe, a long-billed wading bird of Eurasia and North America. There are different kinds of snipes: (1) Gallinago snipes have a nearly worldwide distribution; (2) Lymnocryptes Jack Snipe is restriced to Asia and Europe; and (3) Coenocorypha snipes which are restriced to New Zealand. The brain of the snipe is said to be its finest part. Snipes meat are usually roasted
Beccaccino is pronounced: beh-kah-chee-noh
Beccaccino
Related Articles | |
| Selvaggina | ■■■■■■ |
Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild . . . Read More | |
| Tacchino | ■■■■■■ |
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More | |
| Fagiano | ■■■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
| Grouse | ■■■■■■ |
Grouse in the food context refers to a variety of game birds that are prized for their meat in culinary . . . Read More | |
| Coffee | ■■■■■ |
Coffee is a brewed beverage made from roasted coffee beans, which are the seeds of berries from the Coffea . . . Read More | |
| Europe at travel-glossary.com | ■■■■■ |
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of . . . Read More | |
| Maggiorana | ■■■■■ |
Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia. It is a type of plant . . . Read More | |
| Riso selvatico | ■■■■■ |
Riso selvatico is the Italian term for "wild rice", a perennial aquatic grass of North America bearing . . . Read More | |
| Arrosto | ■■■■■ |
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More | |
| Coltello da intaglio | ■■■■■ |
Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked . . . Read More | |