A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More

Macaroni Salad in the food context refers to a cold salad made primarily from cooked elbow macaroni (a . . . Read More

Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More

Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More

Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More

Fritot is the French for small organ meat fritter, where meat is partially cooked, then marinated in . . . Read More

Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More

Fruit Salad in the food context refers to a dish consisting of various types of fruit, sometimes mixed . . . Read More

Mizeria refers to cucumber salad in Poland. Mizera is one of the best traditional foods from Poland. . . . Read More

Crab Louis refers to a dish of crabmeat placed on shredded lettuce and drizzled with a dressing of cream, . . . Read More