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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a dry, slightly bitter Aperitif from Roussillon, France that is based on fortified,

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Glossary B

Byrrh

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