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The food glossary +++ Popular Articles: 'Burro fuso', 'Belekoy', 'Buos / Abuus'

Buko

Deutsch: Buko / Español: Buko / Português: Buko / Français: Buko / Italiano: Buko

Buko is the Filipino term for young, green coconut. It is highly valued in Filipino cuisine for its refreshing water and tender meat, both of which are used in various culinary applications. The buko is often enjoyed for its natural sweetness and hydrating properties, especially in tropical climates.

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Bulalo

Bulalo is a delectable Filipino dish that holds a special place in Filipino cuisine. It is known for its rich and flavorful beef soup made by simmering beef shanks and bone marrow, accompanied by various vegetables. In this article, we will delve into the culinary significance of Bulalo, its various forms and flavors, potential risks associated with its consumption, and its historical and legal context. Additionally, we will provide a popular recipe to make Bulalo at home and list some similar Filipino dishes.

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Bulalohan

Bulalohan refer to the eateries or retaurants found in the Philippines that offer boiled Bulalo in their menu.

Bulb Baster

Bulb Baster refers to a kitchen utensil that assists with basting, which is a method of moistening food during the cooking process. Basting is usually used when cooking meat. The head of the Bulb Baster is squeezed, creating a partial vacuum, and then the stem is inserted into the juices at the bottom of the pan. When the pressure is released on the bulb, the juices are drawn into the stem so they can be transferred over and around the meat, adding flavor and creating a glaze.

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Bulba

Bulba is the Russian word for potatoes

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Bulgaria

Deutsch: Bulgarien / Español: Bulgaria / Português: Bulgária / Français: Bulgarie / Italiano: Bulgaria

Bulgaria in the food context refers to the rich and diverse culinary traditions of the country, which are influenced by its history, geography, and cultural interactions. Bulgarian cuisine is known for its use of fresh, seasonal ingredients and a balance of flavours, often featuring dairy products, vegetables, and meats.

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Bulgogi

Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly then marinated in seasoning before being grilled. The marinade includes pear juice or sugar, soy sauce, minced garlic, diced green onion, sesame oil.

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Bulgur

Bulgur refers to the nutritious staple in the Middle East.

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Bulja

Bulja also known as Budla or Bule are Corn Flour Dumplings from Slovenia made from mixture of corn flour, sugar, raisins, cinnamon and butter. These dumplings can also be made in the shape of dough pockets with the same filling.

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Bullak-Bibimbap

Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made of Bibimbap with stir-fried Bulgogi and baby octopus. Bibimbap is a dish mixed vegetables on rice which is then topped with stir-fried Bulgogi and baby octopus. Bulgogi is one of the famous Korean dish of barbecued marinated beef

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