Glossary B

Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly then marinated in seasoning before being grilled. The marinade includes pear juice or sugar, soy sauce, minced garlic, diced green onion, sesame oil.

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Bulgur refers to the nutritious staple in the Middle East.

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Bulja also known as Budla or Bule are Corn Flour Dumplings from Slovenia made from mixture of corn flour, sugar, raisins, cinnamon and butter. These dumplings can also be made in the shape of dough pockets with the same filling.

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Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made of Bibimbap with stir-fried Bulgogi and baby octopus. Bibimbap is a dish mixed vegetables on rice which is then topped with stir-fried Bulgogi and baby octopus. Bulgogi is one of the famous Korean dish of barbecued marinated beef

Bullak-Jeongol (Bulgogi and Baby octopus Hot pot) refers to a Korean hot pot made of Bulgogi and baby octopus. Bulgogi is one of the famous Korean dish of barbecued marinated beef

Bulviniu Kukuliu Sriuba refers to a type of Lithuanian soup. It is made as follows - minced potato is shaped into balls, and then these are then boiled in milk. Bulviniu Kukuliu Sriuba is also defined as a soup made with minced potato shaped into balls and then boiled in milk.

Bum-nuts is an Australian term for "Eggs

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Bumbu is a generic term in Indonesia for "spices"

Bumthang Cheese refer to Bhutan's European style cheese (Emmenthal and Gouda) which are produced in Bumthang in Bhutan in the 1970's by Fritz Maurer, a Swiss man who had settled in Bumthang. .

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Bun refers to "coffee" in Erithea, which is mostly drunk black with a lot of sugar.

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