Glossary B

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Badem Tatlisi is the Turkish term which means "made with almonds", referring to food cooked or prepared with almonds

Baklava refers to a Turkish dessert made of paper-thin layers of pastry, chopped nuts, and honey.

Balik is the Turkish generic word for "Fish"

Beyaz Sharap is the Turkish for "White Wine"
White wine

Bulgur refers to the nutritious staple in the Middle East.

Buzlu Su is the Turkish term for "Ice Water"
  1. Börek
  2. Bai gra-waan
  3. Bara brith
  4. Bangkuang