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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Bún bò húê

Bún bò húê refers to a soup with beef, pork, lemongrass, noodles and shrimp paste. It refers to a Vietnamese hot and spicy noodle soup with lemon grass.

Bun pup

Bun pup is another name for hot dog. Hot dogs are delicious food and there are different ways to enjoy them. In the Philiipines, it is one of the major ingredient for making Spaghetti

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Biscotti

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, chocolate, almond and hazelnut.

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Bianco d'uovo

Bianco d'uovo is the Italian term which means "egg white", used often in making fluffy desserts.

Bianco d'uovo is pronounced "byahn-koh-d-woh-voh

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Brodo

Deutsch: Brühe / Español: Caldo / Português: Caldo / Français: Bouillon / Italiano: Brodo /

Brodo is the Italian term which means broth or bouillon.

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Bronzino

Bronzino is the Italian term for sea bass. It is also known as branzino, spigola, branzia, lupo di mare, ragno, spinola

Bronzino is pronounced "brohn-tsee-noh"

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