Glossary B

Butifarron refers to a Spanish small, thin, black sausage which contains pig's blood, belly mixed with spices. It is known in Spain also as "butifarra negra"

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Ba jiao refers to a Chinese for star anise that flavors marinades and sweets

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Bumbu is a generic term in Indonesia for "spices"

Bun bo hue refers to a soup with beef, pork, lemongrass, noodles and shrimp paste. It refers to a Vietnamese hot and spicy noodle soup with lemon grass

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Bun pup is another name for hot dog. Hot dogs are delicious food and there are different ways to enjoy them. In the Philiipines, it is one of the major ingredient for making Spaghetti

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Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, chocolate, almond and hazelnut.

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