Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, chocolate, almond and hazelnut. It taste excellent dipped into espresso or dessert wine.
Biscotti are hard Italian biscuits traditionally made with hazelnuts and aniseed. Though modern variants include pistachio nuts, lemon and orange rind. They are so crunchy because they are cooked twice; hence the name, which derives from the Italian bis (twice) and cotti (cooked). As a result they remain hard even when dunked in liquids and are often served with coffee and dessert wines.
Biscotti
Related Articles | |
Bredle | ■■■■■■■ |
Bredle also known as a Bredele, Bredl, Brétala refer to little beloved sweet and deliciouns Christmas . . . Read More | |
Pizzelle | ■■■■■■ |
Pizzelle refer to Italian large, crisp or chewy waffle-type cookies with a vanilla flavor are made by . . . Read More | |
Dolcetto | ■■■■■■ |
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More | |
Roscos Navideños | ■■■■■■ |
Roscos Navideños are an exclusive Andalusian specialty that is relished in homes across southern Spain . . . Read More | |
Brandy at top500.de | ■■■■■ |
Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie) The highest quality brandies . . . Read More | |
Gelateria | ■■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
Gelato con panna montata | ■■■■■ |
Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More | |
Bagna cauda | ■■■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
Arancia | ■■■■■ |
Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More | |
Cotechino | ■■■■■ |
Cotechino is the Italian highly spiced pork sausage. It refers refers to a large pork sausage that is . . . Read More |