Bronzino is the Italian term for sea bass. It is also known as branzino, spigola, branzia, lupo di mare, ragno, spinola
Bronzino is pronounced "brohn-tsee-noh"
Bronzino
Related Articles | |
| Branzino | ■■■■■ |
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More | |
| Antipasti di mare | ■■■■ |
Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products . . . Read More | |
| Mare at top500.de | ■■■ |
Mare is a female horse. Ref: 122596/2006-10-10 - Other Database Pages Exist for this Phrase: - Amarettus . . . Read More | |
| Consomme freddo | ■■■ |
Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock . . . Read More | |
| Pesce persico | ■■■ |
Pesce persico is the Italian term for bass, a variety of fish. It also refers to ocean perch. - Pesce . . . Read More | |
| Vongole | ■■■ |
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More | |
| Pagello arrosto | ■■■ |
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More | |
| Alalonga | ■■■ |
Alalonga is the Italian term for albacore, a large Tuna (Thunnus alalunga) found in warm/temperate seas . . . Read More | |
| Pagello | ■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
| Battuto | ■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More | |