Glossary B

Batido refers to a refreshing tropical drink from Cuba that is made with milk and fresh fruit.

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Batinjan is an Arabic term for eggplant

English: Fermented / Deutsch: Fermentiert / Español: Fermentado / Português: Fermentado / Français: Fermenté / Italiano: Fermentato /

Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food.

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Balsam pear is another name for bitter melon. This refers to a yellow-green vegetable which is long and torpedo shaped with a bumpy skin. It is mostly used in Asian cooking.

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Broas refers to a Filipino kind of Biscuit usually used in making non-baked cakes or torte or what we call in the Philippines refrigerator cake: It is used as a base for the cake and

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Busserl is German word which literally means "kisses", refers to small, round and sweet dessert pastries

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