Glossary B

Banh xeo refers to a Vietnamese pancakes made with rice flour. Banh xeo can also be cooked with a filling

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Banku refers to a cornmeal dumpling found in Ghana

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Bangers and mash refers to an English dish of sausages or bangers and mash potato served with gravy

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Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the bottom, in a sauce of eggs, lemon and onion.

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Batido refers to a refreshing tropical drink from Cuba that is made with milk and fresh fruit.

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Batinjan is an Arabic term for eggplant