Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. As in, Burong Mustasa or preserved mustard greens or Burong Talangka, preserved crabs, a small variety of crab which can be harvested in rice fields or rivers
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Binuro is the Filipino term which means "to pickle", "to salt" or "to ferment". Examples of Filipino food which are pickled or fermented are Binurong Talangka (fermented shore crabs) and Burong Mustasa (pickled mustard leaves)