Mustasa is a Filipino term for mustard greens

Related Articles

Binuro ■■■■■■
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More
Buro ■■■■
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More
Gulay ■■■■
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More
Talong ■■■■
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More
Manggang Hilaw ■■■■
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More
Pinipig ■■■■
Pinipig is the Filipino word for immature rice which is usually roated or pounded. When fresh, the color . . . Read More
Escabeche ■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Balimbing ■■■■
Balimbing is the Filipino word for Carambolaalso known as Star Fruit. Balimbing is a light green to yellowish . . . Read More
Kamias ■■■■
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More
Kinunot ■■■■
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More