Mustasa
Mustasa is a Filipino term for mustard greens
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Binuro | ■■■■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |
Gulay | ■■■■ |
Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More | |
Talong | ■■■■ |
Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More | |
Manggang Hilaw | ■■■■ |
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More | |
Pinipig | ■■■■ |
Pinipig is the Filipino word for immature rice which is usually roated or pounded. When fresh, the color . . . Read More | |
Escabeche | ■■■■ |
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More | |
Balimbing | ■■■■ |
Balimbing is the Filipino word for Carambolaalso known as Star Fruit. Balimbing is a light green to yellowish . . . Read More | |
Kamias | ■■■■ |
Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More | |
Kinunot | ■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
Alamang | ■■■ |
Alamang refers to the Filipino word for "tiny shrimps". It is often used to make fermented sauce called . . . Read More |