Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More

Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More

Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More

Sawi is the Malaysian word for "Mustard leaves/greens. Sawi is called Mustasa in the Philippines, which . . . Read More

Talong is a Filipino word for Eggplant. Talong is one of the kinds/varieties of vegetables (Gulay) in . . . Read More

Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More

Pinipig is the Filipino word for immature rice which is usually roated or pounded. When fresh, the color . . . Read More

Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More

Balimbing is the Filipino word for Carambolaalso known as Star Fruit. Balimbing is a light green to yellowish . . . Read More

Kamias is a Filipino fruit with scientific name Averrhoa bilimbi. The fruit is green and edible, about . . . Read More