Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 585 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary B

Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Brunello

Brunello refers to Sangiovese grapes in the area of Montalcino in Tuscany.

Read more …

Budino

Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate or vanilla, and often contain fruits and/or nuts. A blood sausage is a kind of

Read more …

Badem

Badem is the Turkish word for "Almonds

Read more …

Balik

Balik is the Turkish generic word for "Fish"

Beyaz

Beyaz is the Turkish word for "White

Read more …

Bezelye

Bezelye is the Turkish word for "Peas

Read more …

  1. Buz
  2. Buzlu Chay
  3. Bal
  4. Banbury Cake

Page 132 of 142

  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?