Glossary B

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, chocolate, almond and hazelnut.

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Bianco d'uovo is the Italian term which means "egg white", used often in making fluffy desserts.

Bianco d'uovo is pronounced "byahn-koh-d-woh-voh

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Deutsch: Brühe / Español: Caldo / Português: Caldo / Français: Bouillon / Italiano: Brodo /

Brodo is the Italian term which means broth or bouillon.

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Bronzino is the Italian term for sea bass. It is also known as branzino, spigola, branzia, lupo di mare, ragno, spinola

Bronzino is pronounced "brohn-tsee-noh"

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Brunello refers to Sangiovese grapes in the area of Montalcino in Tuscany.

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Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate or vanilla, and often contain fruits and/or nuts. A blood sausage is a kind of

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