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Glossary B

The food glossary +++ Popular Articles: 'Belekoy', 'Burro fuso', 'Batao'

Bumbu

Bumbu is a generic term in Indonesia for "spices"

Bumthang Cheese

Bumthang Cheese refer to Bhutan's European style cheese (Emmenthal and Gouda) which are produced in Bumthang in Bhutan in the 1970's by Fritz Maurer, a Swiss man who had settled in Bumthang. .

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Bun

Bun refers to "coffee" in Erithea, which is mostly drunk black with a lot of sugar.

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Bun and Cheese

Bun and Cheese refers to a sandwich of two (2) slices of bun with a slice of processed cheese. This very popular snack is typically Jamaican although there are British versions also. The addition of guava jelly or chutney to cheese gives a sweet and tart taste.

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Bún bò húê

Bún bò húê refers to a soup with beef, pork, lemongrass, noodles and shrimp paste. It refers to a Vietnamese hot and spicy noodle soup with lemon grass.

Bun pup

Bun pup is another name for hot dog. Hot dogs are delicious food and there are different ways to enjoy them. In the Philiipines, it is one of the major ingredient for making Spaghetti

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Bun Thang

Bun Thang refers to Vietnamese rice noodles and shredded chicken with fried egg and prawns as toppings. It is served with broth made by boiling chicken, dried prawns and pig bones

Buncek

Buncek refers to smoked pock hocks or legs. This is a specialty from Croatia, particularly from Podravina.

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Bunete

Bunete is the Filipino term for "Bun".

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Bungwall Fern

Bungwall Fern refers to an Australian bush tuker plant with a tuberous root that can be soaked, roasted, and ground on grinding stones to make flour. Bungwall Fern's botanical name is Blechnum indicum.

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