Glossary B

The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Bêche-de-Mer', 'Binuro'
Bai Kan Jiu refers to a strong alcoholic beverage from China that is made of kaoliang, also known as sorghum

Black vinegar also known as jit cho is a type of Chinese vinegard that is made from rice, wheat, millet or sorghum.

Balichao refers to the famed Macanese shrimp paste.

Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices are dry roasted on a Pan and combined with a moistening agent such as yogurt

Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains sun-dried tomatoes, mozzarella and Italian parsley.

Braeburn apple is a variety of apple which color varies from greenish-gold with red sections to nearly solid red.