Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bread', 'Belekoy'

Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs and sugar and is flavored by lemon juice and vanilla

Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and brown sugar, used in making or baking cookies, cakes, sauces and other dessert

Byrrh refers to a French Aperitif which is a Blend of red wine and quinine water. It also refers to a dry, slightly bitter Aperitif from Roussillon, France that is based on fortified,

Butifarron refers to a Spanish small, thin, black sausage which contains pig's blood, belly mixed with spices. It is known in Spain also as "butifarra negra"

Ba jiao refers to a Chinese for star anise that flavors marinades and sweets

Bumbu is a generic term in Indonesia for "spices"
  1. Bun bo hue
  2. Bun pup
  3. Biscotti
  4. Bianco d'uovo