Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Butter clam refers to a variety of clam that is a native of Puget Sound in the American North-West.

Butter lettuce is a kind of soft, round, buttery lettuce that is small, round, slightly loose formed head of lettuce with buttery textured leaves with good flavor.

Buttercream refers to a classic cake frosting made from powdered sugar, butter and milk.

Butterflied refers to a meat or fish that is split down the center to produce two halves resembling the wings of a butterfly.

Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs and sugar and is flavored by lemon juice and vanilla

Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and brown sugar, used in making or baking cookies, cakes, sauces and other dessert

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Glossary B

Butter clam

Butter lettuce

Buttercream

Butterflied

Buttermilk pie

Butterscotch

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