Byrrh
Related Articles | |
Aperitif | ■■■■■■■■ |
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More | |
Pineau | ■■■■■■■ |
Pineau refers to a delicious brandy-based wine from the Poitou Charentes Region of France which is usually . . . Read More | |
Cassata siciliana | ■■■■■■■ |
Cassata siciliana also known as Cassata alla Siciliana refers to a traditional sweet from the province . . . Read More | |
Rascasse rouge | ■■■■■■■ |
Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More | |
Abegnades | ■■■■■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
Châtaignes | ■■■■■■ |
Châtaignes is the French for "sweet chestnuts" made into various desserts (Marron Glace) and even to . . . Read More | |
À la charentaise | ■■■■■■ |
À la charentaise: à la charentaise refers to French for "in the style of Charentes". This is a French . . . Read More | |
Café Brûlot / Café Brulot Diabolique | ■■■■■■ |
Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique :Café Brûlot refers . . . Read More | |
Citron | ■■■■■■ |
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is grown . . . Read More | |
Poivron | ■■■■■■ |
Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green. Nowadays, orange-colored . . . Read More |