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Aperitif | ■■■■■■■ |
Aperitif refers to a French word for a light alcoholic taken or consumed as an appetizer before a meal . . . Read More | |
Cheese and Wine Pairing | ■■■■■■■ |
Cheese and Wine Pairing; ; Red wine is often seen as the perfect partner to Cheese however white wine . . . Read More | |
Pineau | ■■■■■■ |
Pineau refers to a delicious brandy-based wine from the Poitou Charentes Region of France which is . . . Read More | |
Cassata siciliana | ■■■■■■ |
Cassata siciliana also known as Cassata alla Siciliana refers to a traditional sweet from the province . . . Read More | |
Rascasse rouge | ■■■■■■ |
Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More | |
Abegnades | ■■■■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
Demi-sec | ■■■■■■ |
Demi-sec is the French word for "half dry". -- Other definition: - Demi-sec which means "half dry" in . . . Read More | |
Châtaignes | ■■■■■ |
Châtaignes is the French for "sweet chestnuts" made into various desserts (Marron Glace) and even to . . . Read More | |
à la charentaise | ■■■■■ |
à la charentaise refers to French for "in the style of Charentes". This is a French dish with truffles . . . Read More | |
Café Brûlot / Café Brulot Diabolique | ■■■■■ |
Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique :; - Café Brûlot refers . . . Read More |