Butifarron refers to a Spanish small, thin, black sausage which contains pig's blood, belly mixed with spices. It is known in Spain also as "butifarra negra"

Related Articles

Faggots ■■■■
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More
Potée à l' Auvergnate ■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Mantilla at fashion■■■
Mantilla refers to the veil Draped over head and shoulders which originated in Spain. Mantilla refers . . . Read More
Café con hielo ■■■
Café con hielo: Café con hielo means iced coffee in Spanish; - - Café hielo is a normal black coffee . . . Read More
Hormigos ■■■
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More
Tortilla ■■■
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More
Gayette ■■■
Gayette refers to pork liver sausage that hails from Provence and is also flavored with bacon, wrapped . . . Read More
Hog Maw ■■■
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More
Caillettes ■■■
Caillettes refer to French minced meat mixed with cabbage or chard then cooked in a cloth. Caillettes . . . Read More
Queso cremoso ■■
Queso cremoso is a Spanish term for cream cheese - - Description: Cream cheese - - - Language: Spanish . . . Read More