Butifarron refers to a Spanish small, thin, black sausage which contains pig's blood, belly mixed with spices. It is known in Spain also as "butifarra negra"

Related Articles

Hog Maw ■■■■■■
Hog Maw refers the stomach of a pig and the dish made of stuffed pig's stomach. Hog Maw is an old Pennsylvania . . . Read More
Pata Negra ■■■■■
Pata Negra, the Spanish term which literally means "black hoof", refers to Iberico pig. The oak woodlands . . . Read More
Jamon Iberico de Bellota ■■■■■
Jamon Iberico de Bellota refers to one of the top Spanish cured meat made from the hocks of Pata negra . . . Read More
Butifara ■■■■■
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt . . . Read More
Faggots ■■■■■
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More
Potée à l' Auvergnate ■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Carajillo ■■■■
Carajillo is a Spanish word that refers to black coffee with a splash of Spanish brandy. Likewise, anis . . . Read More
Café con hielo ■■■■
Café con hielo means iced coffee in SpanishCafé hielo is a normal black coffee that is served with . . . Read More
Jamon ■■■■
Jamon is a Spanish word for ham. Jamon (Spanish) is akso a filipino term for ham, and it typically refers . . . Read More
Salsiccia secca ■■■■
Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More