Glossary B

The food glossary +++ Popular Articles: 'Beverage', 'Butter', 'Bean'

Butaniku is a Japanese word for pork

Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt water and dried again.

Butter clam refers to a variety of clam that is a native of Puget Sound in the American North-West.

Butter lettuce is a kind of soft, round, buttery lettuce that is small, round, slightly loose formed head of lettuce with buttery textured leaves with good flavor.

Buttercream refers to a classic cake frosting made from powdered sugar, butter and milk.

Butterflied refers to a meat or fish that is split down the center to produce two halves resembling the wings of a butterfly.

  1. Buttermilk pie
  2. Butterscotch
  3. Byrrh
  4. Butifarron