Glossary B

The food glossary +++ Popular Articles: 'Beverage', 'Butter', 'Bean'
Butaniku is a Japanese word for pork
Butifara refers to small sausage filled with pork, white wine and seasonings, air dried, boiled in salt water and dried again.

Butter clam refers to a variety of clam that is a native of Puget Sound in the American North-West.

Butter lettuce is a kind of soft, round, buttery lettuce that is small, round, slightly loose formed head of lettuce with buttery textured leaves with good flavor.

Buttercream refers to a classic cake frosting made from powdered sugar, butter and milk.

Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs and sugar and is flavored by lemon juice and vanilla