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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Bhindi

Bhindi is the Hindi term for okra

Bhindi is pronounced "bin-dee"

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Binating itlog

Binating itlog is a Filipino term for scrambled egg. Binati means "scrambled" and "itlog" is a Filipino term for egg

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Blanc-Manger

Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. It is a pudding made with milk, sugar and cornstarch. Sometimes it is a

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Bia hoi

Bia hoi is a Vietnamese "fresh" or draught beer that is served warm from the keg and then poured over ice.

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Banak

Banak (family magulidae) is the Filipino word for mullet, a kind of fish

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Bannock

Bannock refers originally to a Scottish flatbread which is made usually of oatmeal and lard, baked on a "girdle," or iron plate, suspended over an open fire.

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  1. Bukhara
  2. Banh trang cuon thit heo
  3. Buoi
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