Bannock refers originally to a Scottish flatbread which is made usually of oatmeal and lard, baked on a "girdle," or iron plate, suspended over an open fire. The name was brought to Northern Canada by early explorers and traders of Scottish origin, so it has become the name of the common flat soda bread made in Northern Canada. Berries or bits of fish or game may be cooked into the bread.
Other definition:
Bannock refers to a large, round traditional Scottish cake of made from barley, wheat or oatmeal, varying according to region. It is a cross between a scone and a pancake
Baked on a griddle, this traditional Scottish cake is usually made of barley meal and oatmeal. Bannocks are sometimes flavored with almonds and orange peel and are particularly popular at breakfast or high tea. Bannocks are now commonly served with cheese.
Bannock is pronounced "ban-nuhk"
Bannock
Related Articles | |
Halim / Haleem | ■■■■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
Flatbrod | ■■■■■■ |
Flatbrod refers to a crisp, thin, cracker-like bread from Norway which is traditionally round and baked . . . Read More | |
English Breakfast | ■■■■■■ |
English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More | |
Lahvosh | ■■■■■■ |
Lahvosh refers to Armenian cracker bread. Lavash BreadAn Armenian flat bread or cracker bread that is . . . Read More | |
Tortilla | ■■■■■■ |
Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More | |
Fish and brewis | ■■■■■ |
Fish and brewis refers one of the oldest traditional dish of Newfoundland (Canada). The fish is salted . . . Read More | |
Fatir | ■■■■■ |
Fatir refers to an unleavened Bedouin bread, traditionally made from barley flour, though now wheat flour . . . Read More | |
Bread | ■■■■■ |
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More | |
Stollen | ■■■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
Paska | ■■■■■ |
Paska refers to Ukranian and Slovakian traditional Easter cake/bread. Paska came from Jewish feast called . . . Read More |