Glossary B

Braciola di manzo isthe Italian term for "rib steak"

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Brodetto is the Italian general term for any fish soup or chowder

Brodetto is pronounced "broh-deht-toh"

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Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese.

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Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, like Barchette alle Acciughe and Barchetta alla frutta

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Brodo di coda di bue is the Italian term for oxtail soup

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Blanc Cassis is another name for Kir in French.

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