Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bicchiere d'acqua is the Italian term which means "a glass of water"

Bicchiere di vino is the Italian term which means "a glass of wine"

Bicchiere per vino is the Italian term which means "wine glass or glass for wine.

Braciola di manzo isthe Italian term for "rib steak"

Brodetto is the Italian general term for any fish soup or chowder

Brodetto is pronounced "broh-deht-toh"

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese.

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Bicchiere d'acqua