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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bieda

Bieda is the Italian word for chard, a leafy vegetable which is also known as Swiss Chard, Silverbeet, Perpetual Spinach, or Mangold

Bicchiere d'acqua

Bicchiere d'acqua is the Italian term which means "a glass of water"

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Bicchiere di vino

Bicchiere di vino is the Italian term which means "a glass of wine"

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Bicchiere per vino

Bicchiere per vino is the Italian term which means "wine glass or glass for wine.

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Braciola di manzo

Braciola di manzo isthe Italian term for "rib steak"

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Brodetto

Brodetto is the Italian general term for any fish soup or chowder

Brodetto is pronounced "broh-deht-toh"

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  1. Burro
  2. Barchette
  3. Brodo di coda di bue
  4. Blanc Cassis

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