Glossary B
Bryndzove Halusky refer to potato dumplings which is the national dish of Slovakia.Bryndzove Halusky is usually served with a sauce of sheep’s cheese and bacon fat.
It is said that if 100 people in Slovakia will be asked which is one and only one Slovak traditional dish, mostly or 90 of the 100 will say "Bryndzove Halusky" referring to small dumplings made of potato dough with sheep cheese and topped with scrambled bacon.
Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically mashed potatoes)
Bublik refers to Russian round bread, knot-shaped biscuit, large doughnut made from wheat dough. The wheat dough is boiled at first and then baked to make the Bublik.
Likewise, Bublik is a traditional Russian, Ukrainian, Lithuanian , and Polish (obwarzanek) bread roll very similar to bagels; however it is somewhat bigger, has a wider hole and a much denser and chewier texture.
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, black-eyed beans, red beans, boiled tapioca jelly, sago and coconut milk. It is made fragrant with pandan leaves and can be eaten hot or cold. Bubur Cha Cha is also one of the hawker foods found in Penang.
Bubur Cha Cha is Malaysia's version of the Philippines popular dessert called Guinatan/Ginatan, which is also made of the same ingredients as Bubur Cha Cha. It is a small world!