Bryndzove Halusky refer to potato dumplings which is the national dish of Slovakia.Bryndzove Halusky is usually served with a sauce of sheep’s cheese and bacon fat. It is said that if 100 people in Slovakia will be asked which is one and only one Slovak traditional dish, mostly or 90 of the 100 will say "Bryndzove Halusky" referring to small dumplings made of potato dough with sheep cheese and topped with scrambled bacon.

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