Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables that are used as ingredients to flavor soups and sauces and likewise, it is the cooking technique of chopping vegetables into an extremely fine dice of a couple of milimetres each side
Brunoise is a method of food preparation in which the food item is first julienned and then turned 90 and diced again, producing cubes of a side length of about 2 mm on each side or less. Common items to be brunoised are leeks and carrots.
Brunoise is pronounced "broon-wahz
Other definition:
Brunoise refers to small 2mm cubed dice of vegetables, and others. It is a method of cutting of same size.
List of books: Brunoise
Brunoise
Related Articles | |
| Sous Vide | ■■■■■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
| Fumet | ■■■■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
| Oignon pique | ■■■■■■ |
Oignon pique is a French culinary term which literally means pricked onion. It is done by pricking the . . . Read More | |
| French | ■■■■■■ |
- French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
| Small Sauces | ■■■■■■ |
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More | |
| Liaison | ■■■■■■ |
Liaison is a French culinary term for ingredients that is used for thickening sauces , soups, or other . . . Read More | |
| Revenir (Faire) | ■■■■■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More | |
| Sorrel | ■■■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More | |
| French Classic Sauces | ■■■■■■ |
French Classic Sauces - French Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |
| Season | ■■■■■■ |
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More | |