Glossary B

Bufets refers to stand up food counters which offers or sells sausages and/or burgers, etc. Similar to Germany's Imbiss.

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Buff refers to water buffalo in Nepal. Water Buffalo is the traditional and popular meat choice of the Nepalis and the Newari people.

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English: Cold buffet / Deutsch: Kaltes Buffet / Español: Buffet frío / Português: Buffet Frio / Français: Buffet froid / Italiano: Buffet freddo /

Buffet froid is the French term which means "cold buffet".

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Bugak refers to a Korean dish made of deep-fried vegetables coated with starch

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Bugatsa refers to a typical breakfast food in Greece, particularly in the northern parts of the country. Bugatsa is a delicious pastry filled with creme in the middle which is served hot with cinnamon and power sugar on top. Bugatsa are mostly found throughout the streets in Thessaloniki.

Bugeo is the Korean term referring to "Dried Pollack", a kind of fish which is in a dried form that is used to prepare some Korean dish like, Bugeo-Jorim and Bugeo-Guk.

Bukayo is a filipino term for sweet made from mature coconut.

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Bukhara is one of the most ancient cities of Uzbekistan, situated on a sacred hill, the place where sacrifices were made by fire-worshippers in springtime. This city was mentioned in

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Bukhari rice refers to an Arabic dish made of lamb and rice stir-fried with onion, lemon, carrot and tomato paste

Deutsch: Buko / Español: Buko / Português: Buko / Français: Buko / Italiano: Buko

Buko is the Filipino term for young, green coconut. It is highly valued in Filipino cuisine for its refreshing water and tender meat, both of which are used in various culinary applications. The buko is often enjoyed for its natural sweetness and hydrating properties, especially in tropical climates.

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