Glossary B
Burfi is an Indian version of cheese cake that is considered a dessert in India. Burfi is actually not made from cheese but made of milk and spices, particularly cardamom until it reached its right consistency and turned like a soft cheese cake.
Below are version of Burfi sold in one of the sweet shops in Allepey, Kerala, India
These slices of Burfi is sold from this small sweet shop in Allepey, Kerala, India. The store might be small, but their Burfi has a big big delicious taste
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented in water with salt, as in Burong Talangka (Pickled/Fermented small river crabs), Burong Kamias (Pickled/Fermented Kamias) and Burong Mustasa (Pickled/Fermented Mustard Leaves). In Ilocos, Karmay is also prepared this way, they just put fresh Karmay in water with salt and it is ready to eat some hours.
The last time I ate Burong Karmay was in Vigan Ilocos Sur, nar their beautiful church, there was a small wooden cart selling them from a big glass jar with salted water and filled with green Karmay.
Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia.