Glossary B

Burghul also known as bulghur wheat or bulgar refers to Arabic parboiled and dried wheat kernels processed into grain which is used in tabbouleh and mixed with lamb in kibbeh

Burgonya is the Hungarian word for "Potato". Burgonya is also known as Krumpli. Burgonya is pronounced "boor-gon-yu".

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- Burgundy (Snail) :

Burgundy Snail or Helix pomatia linné refers to one of the most known and edible snail. It also is called by the following names: the Roman snail; Apple snail; Lunar; La Vignaiola; Weinbergschnecke in German and the French call them Escargot de Bourgogne or Gros Blanc.

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Buri is a type of fish called yellowtail or Japanese amberjack.

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Buri Toro is the Japanese term for the belly strip of adult or mature and fatty yellowtail.

Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented in water with salt, as in Burong Talangka (Pickled/Fermented small river crabs), Burong Kamias (Pickled/Fermented Kamias) and Burong Mustasa (Pickled/Fermented Mustard Leaves). In Ilocos, Karmay is also prepared this way, they just put fresh Karmay in water with salt and it is ready to eat some hours. The last time I ate Burong Karmay was in Vigan Ilocos Sur, nar their beautiful church, there was a small wooden cart selling them from a big glass jar with salted water and filled with green Karmay.

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Burokkori is the Japanese word for "broccoli".

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Burong Isda refers to a Filipino food made of fish fermented with rice

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Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia.

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Burrida de Ratjada refers to boiled skate seasoned with ground almonds. It is an Ibizan specialty fish dish made of skate with sauce that usually contained crushed toast and ground almonds. Garlic is usually added to the sauce.

Burrida de Ratjada is also known as Borrida de Rajada.