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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Burong Isda

Burong Isda refers to a Filipino food made of fish fermented with rice

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Burrida

Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia.

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Burrida de Ratjada

Burrida de Ratjada refers to boiled skate seasoned with ground almonds. It is an Ibizan specialty fish dish made of skate with sauce that usually contained crushed toast and ground almonds. Garlic is usually added to the sauce.

Burrida de Ratjada is also known as Borrida de Rajada.

Burritos

Burritos are a popular and versatile Mexican dish that consists of a large flour tortilla filled with various ingredients, such as beans, rice, meat, cheese, and vegetables. In this article, we will delve into the world of burritos, exploring their origins, international and national variations, application areas, potential risks, and examples of sentences using 'burritos' in different forms.

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Burro

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese.

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Burro fuso

English: Spun butter / Deutsch: Gesponnene Butter / Español: Mantequilla hilada / Português: Manteiga fiada / Français: Beurre filé / Italiano: Burro filato /

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed with a small amount of stock or wine, boiled, sieved and served with fish.

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Burung Puyuh

Burung Puyuh is the Indonesian for "Quail".

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Büryan Kebab

Büryan Kebab refers to Turkish pit roasted lamb. In making Büryan, a whole lamb is cooked in a stone pit for several hours until the lamb is already cotton soft and melts in the mouth Büryan Kebab is often serve with Pide, a special stone oven breads.

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Buschbohnen

Buschbohnen is the German word for "Bush beans or French beans" .

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Busecchina

Busecchina refers to chestnut dessert from Lombardia, Italy. It is a baked dessert of boiled and pureed chestnuts with added cream.

Busecchina is pronounced "boo-sehk-kee-nah"

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