Glossary B

Butterbur refers to a perennial shrub, found throughout Europe as well as parts of Asia and North America. It is usually found in wet, marshy ground, in damp forests, and adjacent to rivers or streams. The leaves of the plant are responsible for its botanical and common names. The common name is attributed to the large leaves being used to wrap butter during warm weather. Butterbur which is called Fuki in Japan is a spring delicacy in the country. Butterbur is also known as Blatterdock, bog rhubarb, bogshorns, butcher's rhubarb, butterbur coltsfoot, butterburr, butter-dock, butterdock, butterfly dock, capdockin, coughwort, donnhove, European pestroot, exwort, flapper-bags, flapperdock, fuki, horsehoof, langwort, paddy's rhubarb, pestwurz, petasites, petasites flower, petasites leaf, petasites rhizome, Petasitidis hybridus, Petasites officinalis, Petasites ovatus, Petasites vulgaris, petasitidis folium (flower), petasitidis rhizoma (rhizome), plaguewort, purple butterbur, sweet coltsfoot, Tussilago farfara, Tussilago hybrida, Tussilago petasites, umbrella leaves, umbrella plant, western coltsfoot, wild rhubarb, Japanese rhubarb.

Buttercream refers to a classic cake frosting made from powdered sugar, butter and milk.

Butterfish is the Hawaiian name for black cod

Butterflied refers to a meat or fish that is split down the center to produce two halves resembling the wings of a butterfly.

Butterfly refers to a method of cutting food partially through and spread open to increase the surface area.

Buttermilch is a dairy product that holds a unique position in the world of culinary delights. It is a tart and tangy liquid left behind after churning butter from cream. In this article, we'll explore the various aspects of Buttermilch, from its uses in international and national cuisines to its potential benefits and risks.

Deutsch: Buttermilch / Indian: Moru
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk. The term buttermilk also refers to a range of fermented milk drinks, common in warm climates (e.g., the Middle East, Turkey, Pakistan, Southern part of India including Tamilnadu, pondicherry,Srilanka and the Southern United States) where unrefrigerated fresh milk sours quickly, as well as in colder climates, such as Scandinavia, Finland, Netherlands, Germany, Poland, Slovakia and Czech Republic. This fermented dairy product known as cultured buttermilk is produced from cow's milk and has a characteristically sour taste caused by lactic acid bacteria.

Buttermilk pie refers to an American South classic dessert which is filled with buttermilk, flour,eggs and sugar and is flavored by lemon juice and vanilla

Butterschmalz is the German word for "Clarified butter" which is mostly used for cooking instead of using ordinary oil. Butterschmalz comprised nearly 100% fat, but does not contain milk components and vitamins. It is not suitable as bread spread.

Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and brown sugar, used in making or baking cookies, cakes, sauces and other dessert

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Glossary B

Butterbur

Buttercream

Butterfish

Butterflied

Butterfly

Buttermilch

Buttermilk

Buttermilk pie

Butterschmalz

Butterscotch

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