Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Belekoy', 'Burro fuso'

Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and brown sugar, used in making or baking cookies, cakes, sauces and other dessert

Buvette means refreshment room or stall in Tunisia.

Buz is the Turkish word for "Ice

Buza refers to an Egyptian alcoholic drink which is made from dates

Buzios refer to large land snails which is one of the foods found in the island of Sao Tome and Principe. Sao Tome and Principe is an island nation in the Gulf of Guinea, off the western equatorial coast of Africa.

Buzlu Chay is the Turkish term for "Iced Tea"

Buzlu Dondurma is the Turkish word for "Popsicle".

Buzlu Su is the Turkish term for "Ice Water"

Byais refers to the local Filipino wine produced by the Mansakas of Pantukan, Davao

Byarozovysok also known as birch juice is a popular drink in Belarus.

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Glossary B

Butterscotch

Buvette

Buz

Buza

Buzios

Buzlu Chay

Buzlu Dondurma

Buzlu Su

Byais

Byarozovysok

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