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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Beluga caviar

Beluga refers to the most prized of all caviar. Beluga comes from the largest sturgeons, weighing up to two thousand pounds. At twenty years maturity, it yields legendary large sized pearls

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Batil Patung

Batil Patung is the Tuguegarao version of pancit. It is made of local noodles, generously topped with hot dogs, crunchy chicharon bits, ground meat, fried egg, and vegetables.

The

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Beyaz Peynir

Beyaz Peynir refers to the Turkish medium soft-brined cheese. Beyaz Peynir literally means "white cheese" and also refers to Feta Cheese in Turkey.

Batonnet

Batonnet refers to a cooking term indicating food cut into matchstick shapes.

In France, it refers to a petit four in the form of a small stick made of puff pastry or almond paste.

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Bayerische Creme

Bayerische Creme is a German term which means Bavarian vanilla creme.

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Beilage

Beilage is a German word which means "side dish" or "side order".

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  1. Barm Brack/Barmbrack
  2. Belekoy
  3. Baleadas
  4. Beurre cru

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