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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bhavnagari gathia

Bhavnagari gathia refers to a delicious fried snack from Gujarat. This soft and crunchy snack is made from gram flour and black pepper, Ajwain or carom seeds, and other Indian spices.

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Baboy damo

Baboy damo is a Filipino word for Wild pig. Karne ng Baboy damo is pork of wild

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Beluga caviar

Beluga refers to the most prized of all caviar. Beluga comes from the largest sturgeons, weighing up to two thousand pounds. At twenty years maturity, it yields legendary large sized pearls

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Batil Patung

Batil Patung is the Tuguegarao version of pancit. It is made of local noodles, generously topped with hot dogs, crunchy chicharon bits, ground meat, fried egg, and vegetables.

The

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Beyaz Peynir

Beyaz Peynir refers to the Turkish medium soft-brined cheese. Beyaz Peynir literally means "white cheese" and also refers to Feta Cheese in Turkey.

Batonnet

Batonnet refers to a cooking term indicating food cut into matchstick shapes.

In France, it refers to a petit four in the form of a small stick made of puff pastry or almond paste.

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  1. Bayerische Creme
  2. Beilage
  3. Barm Brack/Barmbrack
  4. Belekoy

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