Deutsch: Buttermilch / English: Buttermilk
In the food context, "moru" refers to a type of thin, tangy and spiced buttermilk or yogurt-based curry that is popular in the southern Indian state of Kerala.
Here are some examples of dishes that use moru as a primary ingredient:
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Moru Curry: A simple and classic dish made with yogurt, coconut, and spices like cumin, turmeric, and green chilies.
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Pulissery: A dish similar to moru curry but with the addition of cooked vegetables like pumpkin or okra.
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Kachiya Moru: A spicier version of moru curry made with crushed ginger, garlic, and green chilies.
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Vendakkai Moru Curry: A moru curry with the addition of fried okra, giving it a crunchy texture.
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Pacha Moru: A refreshing and cooling drink made with yogurt, water, and spices like cumin and curry leaves.
Similar dishes to moru include:
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Kadhi: A yogurt-based curry popular in the northern Indian states of Punjab and Gujarat, made with gram flour, vegetables, and spices.
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Chaas: A similar drink to pacha moru popular in the northern parts of India made with yogurt, water, and spices like cumin and mint.
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Raita: A yogurt-based dish from the Indian subcontinent that typically includes diced vegetables like cucumber and tomatoes, and spices like cumin and coriander.
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Labneh: A Middle Eastern dip made from strained yogurt that is typically mixed with herbs and spices.
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Tzatziki: A Greek dip made from yogurt, cucumbers, garlic, and herbs like dill and mint.