Burghul
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| Qursan | ■■■■■ |
Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More | |
| Bulgur | ■■■■ |
Bulgur refers to the nutritious staple in the Middle East. Bulgur consists of wheat kernels that have . . . Read More | |
| Halim / Haleem | ■■■■ |
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More | |
| Bukhari rice | ■■■ |
Bukhari rice refers to an Arabic dish made of lamb and rice stir-fried with onion, lemon, carrot and . . . Read More | |
| Shawerma | ■■■ |
Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a . . . Read More | |
| Kubbah | ■■■ |
Kubbah refers to Saudi Arabian food made from a mixture of ground lamb, fine burghul and grated onion . . . Read More | |
| Kwanta Firfir | ■■■ |
Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera. Injera resembles . . . Read More | |
| Kama | ■■■ |
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
| Chicos | ■■■ |
Chicos is a traditional Taos Pueblo Indians' dried corn kernels made by steaming and then drying immature . . . Read More | |
| Posole | ■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |