English: Cold buffet / Deutsch: Kaltes Buffet / Español: Buffet frío / Português: Buffet frio / Français: Buffet froid / Italiano: Buffet freddo /

Buffet froid is the French term which means "cold buffet".

"Buffet froid" is a French term that translates literally to "cold buffet." It refers to a type of meal service where food is laid out on a table or buffet for guests to serve themselves, and the food is typically served cold. A buffet froid might be set up for a party or other social gathering, and it might include a variety of cold dishes such as charcuterie, cheese, olives, cold cuts, salads, and other items. The food is usually presented in a way that allows guests to easily serve themselves, and it is typically accompanied by bread and other accompaniments. Some examples of dishes that might be included in a buffet froid could include:

Related Articles

Pain ■■■■■■■
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More
Galetou ■■■■■■
Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More
Café ■■■■■■
Café is a French term for coffee. Café can refer to coffee as a drink, or to a place where coffee is . . . Read More
À l' Ardennaise ■■■■■■
À l' Ardennaise means " in the style of the Ardennes", referring to dishes or food cook the Ardennes . . . Read More
Onion ■■■■■■
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated . . . Read More
Salade ■■■■■■
Salade: In the food context, "salade" is the French word for "salad". Salads are typically made up of . . . Read More
Table Service at travel-glossary.com■■■■■■
Table Service is a type of restaurant service in which guests are seated at a table and waited on by . . . Read More
Rijstafel ■■■■■■
Rijstafel: Rijsttafel refers to Curacao's table serving rice with up to 20 accompanying dishes. Rijsttafel . . . Read More
Lunch ■■■■■■
Lunch, an abbreviation of luncheon, is a midday meal of varying size depending on the culture. The origin . . . Read More
Recipe ■■■■■■
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary . . . Read More