Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More

Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More

Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices of . . . Read More

Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More

Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More

Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More

Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) Jogiyangnyeom-gui is a Korean food of broiled . . . Read More

Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of HangwaKorean traditional sweets . . . Read More

Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More

Potato starch noodles is a kind of noodle used in Vietnamese cooking. They are long, fine. green-brown. . . . Read More