Glossary B
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, black-eyed beans, red beans, boiled tapioca jelly, sago and coconut milk. It is made fragrant with pandan leaves and can be eaten hot or cold. Bubur Cha Cha is also one of the hawker foods found in Penang.
Bubur Cha Cha is Malaysia's version of the Philippines popular dessert called Guinatan/Ginatan, which is also made of the same ingredients as Bubur Cha Cha. It is a small world!
Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes the fatheads or fathead sculpins, including the blobfishes.This poorly known family consists of bottom-dwelling marine sculpins shaped like tadpoles, with large heads and bodies that taper back into small, flat tails.
English: Rice Cake / Deutsch: Reiskuchen / Español: Torta de arroz / Português: Bolo de arroz / Français: Gâteau de riz / Italiano: Torta di riso /
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with a sweetened mung bean paste, and then coated in sesame seeds and deep-fried until golden brown. It is a variation of the Chinese "jian dui" and is known for its chewy texture, sweet filling, and crispy sesame-coated exterior. Buchi is often served in Chinese-Filipino restaurants and is a common snack or dessert in the Philippines.
Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or Rohrnudel are
sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan to avoid sticking together. The traditional Buchtel is filled with plum Powidl jam. Buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm. Buchteln (the plural form of Buchtel) are served mostly as a dessert but can also be used as a main dish.
Buchteln has originated in the region of Bohemia but they play a major part in the Austrian, Slovak, Slovenian, and Hungarian cuisine too. In Bavaria the Buchteln are called Rohrnudeln, in Slovenian Buhteljni, in Serbian Buhtle or Buhtla, in Hungarian Bukta, in Croatian Buhtle, in Polish Buchta , and in Czech Buchty or Buchta or Buchticky or Buchticka.
Buchteln desserts are the specialty of the Café Hawelka in Vienna,Austria and are made according to a very old and secret family recipe.
Buchteln is the plural form. It is also known as Dampfnudeln in Germany