Glossary B

Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes the fatheads or fathead sculpins, including the blobfishes.This poorly known family consists of bottom-dwelling marine sculpins shaped like tadpoles, with large heads and bodies that taper back into small, flat tails.

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Bucelas is referring to a dry, crisp, light, white wine, named after Bucelas, a Region north of Lisbon, Portugal.

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English: Rice Cake / Deutsch: Reiskuchen / Español: Torta de arroz / Português: Bolo de arroz / Français: Gâteau de riz / Italiano: Torta di riso /

In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with a sweetened mung bean paste, and then coated in sesame seeds and deep-fried until golden brown. It is a variation of the Chinese "jian dui" and is known for its chewy texture, sweet filling, and crispy sesame-coated exterior. Buchi is often served in Chinese-Filipino restaurants and is a common snack or dessert in the Philippines.

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Buchta is the singular form of Buchty which is one of the popular sweet baked goods from the Czech Republic which described as small, roughly rectangular yeast buns with a filling of jam or preserves.

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Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or Rohrnudel are sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan to avoid sticking together. The traditional Buchtel is filled with plum Powidl jam. Buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm. Buchteln (the plural form of Buchtel) are served mostly as a dessert but can also be used as a main dish. Buchteln has originated in the region of Bohemia but they play a major part in the Austrian, Slovak, Slovenian, and Hungarian cuisine too. In Bavaria the Buchteln are called Rohrnudeln, in Slovenian Buhteljni, in Serbian Buhtle or Buhtla, in Hungarian Bukta, in Croatian Buhtle, in Polish Buchta , and in Czech Buchty or Buchta or Buchticky or Buchticka. Buchteln desserts are the specialty of the Café Hawelka in Vienna,Austria and are made according to a very old and secret family recipe. Buchteln is the plural form. It is also known as Dampfnudeln in Germany

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Buchty refers to baked yeast rolls filled with jams or preserves; sweet jam-filled buns from Slovakia and Czech Republic. Buchty are to Slovakia what cookies are to America. They are delicious sweet dough brick-shaped buns. Aside from sweet jams, cottage Cheese and poppie seeds are some of the fillings used in making Buchty.

Buchty is pronounced "booktee".

Buchu is the Korean word for "Chive" . In Korea, there are two (2) kinds of Chives: Korean and Chinese. Chinese chives are wider and mostly used in Chinese dishes. The chives used in Korea are flatter than Western chives and have a stronger flavor

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Bückling is a german word for bloater

English: Young coconut / Deutsch: Junge Kokosnuss / Español: Coco joven / Português: Coqueiro jovem / Français: Jeune noix de coco / Italiano: Giovane cocco /

Buco also spelled as Buko is a Filipino word that refers to a young coconut with soft, thin and silky flesh which one can easily scrape off with a spoon compared with a Niyog which is a mature coconut and the source of coconut milk (Gata in Filipino). A mature coconut has a thick and Hard flesh which needs to be grated off its shell by a special coconut grater.

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Buddha's hand which is also known as Buddha's Hand citron, or Fingered citron (Citrus medica var.sarcodactylus) is a fragrant citrus fruit. The Buddha's Hand citron is an exotic variety that grows in the shape of a hand with projecting fingers. It is commonly grown for its aroma and for its thick peel for candying.

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