Glossary B
Bublik refers to Russian round bread, knot-shaped biscuit, large doughnut made from wheat dough. The wheat dough is boiled at first and then baked to make the Bublik.
Likewise, Bublik is a traditional Russian, Ukrainian, Lithuanian , and Polish (obwarzanek) bread roll very similar to bagels; however it is somewhat bigger, has a wider hole and a much denser and chewier texture.
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, black-eyed beans, red beans, boiled tapioca jelly, sago and coconut milk. It is made fragrant with pandan leaves and can be eaten hot or cold. Bubur Cha Cha is also one of the hawker foods found in Penang.
Bubur Cha Cha is Malaysia's version of the Philippines popular dessert called Guinatan/Ginatan, which is also made of the same ingredients as Bubur Cha Cha. It is a small world!
Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes the fatheads or fathead sculpins, including the blobfishes.This poorly known family consists of bottom-dwelling marine sculpins shaped like tadpoles, with large heads and bodies that taper back into small, flat tails.
English: Rice Cake / Deutsch: Reiskuchen / Español: Torta de arroz / Português: Bolo de arroz / Français: Gâteau de riz / Italiano: Torta di riso /
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with a sweetened mung bean paste, and then coated in sesame seeds and deep-fried until golden brown. It is a variation of the Chinese "jian dui" and is known for its chewy texture, sweet filling, and crispy sesame-coated exterior. Buchi is often served in Chinese-Filipino restaurants and is a common snack or dessert in the Philippines.