Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or Rohrnudel are sweet rolls made of yeast dough, filled with jam, ground poppy seeds or curd and baked in a large pan to avoid sticking together. The traditional Buchtel is filled with plum Powidl jam. Buchteln are topped with vanilla sauce , powdered sugar or eaten plain and warm. Buchteln (the plural form of Buchtel) are served mostly as a dessert but can also be used as a main dish. Buchteln has originated in the region of Bohemia but they play a major part in the Austrian, Slovak, Slovenian, and Hungarian cuisine too. In Bavaria the Buchteln are called Rohrnudeln, in Slovenian Buhteljni, in Serbian Buhtle or Buhtla, in Hungarian Bukta, in Croatian Buhtle, in Polish Buchta , and in Czech Buchty or Buchta or Buchticky or Buchticka. Buchteln desserts are the specialty of the Café Hawelka in Vienna,Austria and are made according to a very old and secret family recipe. Buchteln is the plural form. It is also known as Dampfnudeln in Germany
List of books: Buchtel

Related Articles

Svestkove Knedliky ■■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Bryndzove Halusky / Bryndzové Halušky ■■■■■
Bryndzove Halusky / Bryndzové Halušky: Bryndzove Halusky refer to potato dumplings which is the national . . . Read More
Kolace/Koláce ■■■■■
Kolace/Koláce refer to a round flat yeast buns with a dimpled hollow that is filled with jams, usually . . . Read More
Geheirade ■■■■
Geheirade refers to a  German dish, specifically one of the specialties or traditional foods from the . . . Read More
Sirniki ■■■■
Sirniki or Syrniki refers to a Russian tasty dessert - a small fried cake filled with farmers' cheese . . . Read More
Plum ■■■■
Plum refers to a round, juicy stone fruit . Several varieties include: Greengage; Mirabelle; Bullace; . . . Read More
Dough ■■■■
Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More
Hamantash ■■■■
Hamantash refers to a pastry in Ashkenazi Jewish cuisine which is recognizable for its three-cornered . . . Read More
Halawat Al-Jibneh ■■■■
Halawat Al-Jibneh refers to a soft pastry filled with cream cheese and topped with syrup and ice cream . . . Read More
Puff-Puff / Puff Puff ■■■■
Puff-Puff / Puff Puff: Puff-Puff are Nigerian traditional round doughnuts made by combining flour, yeast, . . . Read More