Bucelas is referring to a dry, crisp, light, white wine, named after Bucelas, a Region north of Lisbon, Portugal. This wine is often aged in wood, from the Estrema-Dura region and can be paired good with fish, seafood, appetisers and cheese.

Bucelas is pronounced "boo-sehl-ahs"

Related Articles

Parihuelas ■■■■
Parihuelas refer to a concentrate of fish and seafooddish made of fish, shrimp crabs, mussels and octopus . . . Read More
Dolcetto ■■■■
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More
Bataway ■■■■
Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More
Bacalhau à Gomes de Sã ■■■■
Bacalhau à Gomes de Sã: Bacalhau à Gomes de Sã refers to Portugal's dish made from Bacalhau specifically . . . Read More
Bacalhau à Bras ■■■■
Bacalhau à Bras refers to Portugal's dish made from Bacalhau and specifically from Estremadura. Bacalhau . . . Read More
Reserva ■■■■
Reserva refers to an aged wine in Spain. In the famous wine region Rioja, a reserva must be aged at least . . . Read More
Basi ■■■■
Basi refers to the traditional wine that is produced in the far northern region of the Philippines, particularly . . . Read More
Monastery of Alcobaça at travel-glossary.com■■■
The Monastery of Alcobaça is a World Heritage site in Portugal defined by the UNESCO in 1989 and definitely . . . Read More
Krauskohl ■■■
Krauskohl is the German word for "Kale" (Brassica oleracea var. Sabellica) . Kale Krauskohl is also known . . . Read More
Fish at environment-database.eu■■■
Fish: In the environmental context, "fish" refers to aquatic animals that are typically harvested for . . . Read More