Glossary B

Deutsch: Broccolini / Español: Broccolini / Português: Broccolini / Français: Broccolini / Italiano: Broccolini

Broccolini in the food context refers to a green Vegetable that is a hybrid between Broccoli and Chinese broccoli (Gai Lan). It features long, slender stalks topped with small florets, and has a milder, sweeter taste compared to regular broccoli. The entire vegetable, including its tender stems, leaves, and florets, is edible, making it versatile and easy to cook.

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Brochet is the French word for "Pike", a kind of fish made into various French dishes.

Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on a skewer. It is also known as "a la broche" cooked

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Brod is a Danish word for bread.

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Brodet is a Croatian fish stew

Brodetto is the Italian general term for any fish soup or chowder

Brodetto is pronounced "broh-deht-toh"

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Deutsch: Brühe / Español: Caldo / Português: Caldo / Français: Bouillon / Italiano: Brodo /

Brodo is the Italian term which means broth or bouillon.

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Brodo di coda di bue is the Italian term for oxtail soup

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Brodo di pollo is the Italian term which means "chicken broth"

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Broeder refers to a traditional Dutch steamed pudding with raisins and dried currants, etc. The Netherlands Broeder is very similar to the English pudding called Spotted Dick.

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