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Glossary B

The food glossary +++ Popular Articles: 'Batwan / Batuan', 'Batao', 'Belekoy'

Brochet

Brochet is the French word for "Pike", a kind of fish made into various French dishes.

Brochettes

Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on a skewer. It is also known as "a la broche" cooked

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Brod

Brod is a Danish word for bread.

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Brodet

Brodet is a Croatian fish stew

Brodetto

Brodetto is the Italian general term for any fish soup or chowder

Brodetto is pronounced "broh-deht-toh"

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Brodo

Deutsch: Brühe / Español: Caldo / Português: Caldo / Français: Bouillon / Italiano: Brodo /

Brodo is the Italian term which means broth or bouillon.

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Brodo di coda di bue

Brodo di coda di bue is the Italian term for oxtail soup

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Brodo di pollo

Brodo di pollo is the Italian term which means "chicken broth"

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Broeder

Broeder refers to a traditional Dutch steamed pudding with raisins and dried currants, etc. The Netherlands Broeder is very similar to the English pudding called Spotted Dick.

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Broiler (Chicken)

- Broiler (Chicken) : Broiler which is also called Broiler chicken refers to a tender, young chicken suitable for broiling, roasting or grilling because they have tender meats. Broilers are meat-type chickens and have been selectively bred and reared for their meat rather than eggs. Broilers are also sometimes called Fryers or Frying chicken.

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