Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, . . . Read More

Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More

Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More

Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated . . . Read More

Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that . . . Read More

Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More