Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More

Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More

Sauces are not normally consumed by themselvesthey add flavor, moisture, and visual appeal to another . . . Read More

Truite arc-en-ciel is the French for "Rainbow Trout", a kind of fish. Its Latin name is "Onchorynchus . . . Read More

Atelets is the French word for small silver skewers. Atelets are old silver decorative skewers taken . . . Read More

Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More

Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More

Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More

Alose is the French word for "Shad", a kind of fish. The Shad is a fish of the Olupeidae family which . . . Read More

Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More