Brochettes
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| Aiguillette | ■■■■■ |
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More | |
| Estouffade | ■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Psistaria | ■■■■■ |
Psistaria a variety of eating establishment in Greece. It refers to a barbecue-style eating place with . . . Read More | |
| Galetou | ■■■■■ |
Galetou refers to Limousin salted pancake with ham and cheese . - Limousin is a very pleasant French . . . Read More | |
| Joue | ■■■■■ |
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More | |
| Boeuf a la Bourguignonne | ■■■■ |
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish . . . Read More | |
| Casseron | ■■■■ |
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More | |
| Seiche | ■■■■ |
Seiche is the French word for "cuttlefish". Seiche is also known as Casseron particularly in Charentes . . . Read More | |
| Café | ■■■■ |
Café is a French term for coffee; - - Café can refer to coffee as a drink, or to a place where coffee . . . Read More | |
| Features | ■■■■ |
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More | |