Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More

Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More

Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More

In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More

Coca is Ibiza's version of Pizzaa kind of savory cake or pie with toppings. Coca is usually made with . . . Read More

Kolac refers to small cake made of white flour with an indentation on the surface for a filling of poppy . . . Read More

Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More

Bolo de Rolo refers to Brazil's is a thin sponge cake rolled in to a log with a filling of Doce de Goiaba . . . Read More

Victoria Sponge is another term for Victoria Sandwich which refers to a British cake consisting of two . . . Read More

Puto Pao refers to Philippines steamed rice cake with meat fillings. Originally, Puto are just plain . . . Read More