Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Blanc d'oeuf is the French term which means "egg white"

Ble is the French word for wheat

Bulba is the Russian word for potatoes

Brawn is an Australian food of a jellied mix of cooked cubed beef, veal, and pork.

Black velvet is the Australian term that refers to a drink made with champagne and stout.

Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically mashed potatoes)

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Blanc d'oeuf