Glossary B

Bistecca di vitello is an Italian dish that refers to veal steak

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English: Meatball / Deutsch: Fleischkloß / Español: Albóndiga / Português: Almôndega / Français: Boulette / Italiano: Polpetta /

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. It refers to a food formed into small balls. It refers not only to meatballs,

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Balmos refers to the Romanian food of boiled Cheese balls.

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Bum-nuts is an Australian term for "Eggs

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Blanc d'oeuf is the French term which means "egg white"

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Ble is the French word for wheat