Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Batwan / Batuan', 'Banana'

Beurre persille is the French term meaning "garlic and parsley butter"

Beurrier is the French word for butter dish

Beurrer is a French cooking term which means "to butter"

Blanc d'oeuf is the French term which means "egg white"

Brigade de cuisine refers to a system of hierarchy found in restaurants and hotels in France that employ extensive staff and are commonly referred to as kitchen staff, each having different duties and responsibilities to perform.

Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of eggs with rum, almonds, raisins, and orange peel.

  1. Banan
  2. Boda
  3. Bodka
  4. Bokhon