Glossary B

The food glossary +++ Popular Articles: 'Bird\'s Eye Chili Pepper', 'Batwan / Batuan', 'Bocarillo'

Blanc Cassis is another name for Kir in French.

Barsch is the German word for bass, a type of fish

Bistecca di vitello is an Italian dish that refers to veal steak

Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. It refers to a food formed into small balls. It refers not only to meatballs,

Bulba is the Russian word for potatoes

Balmos refers to the Romanian food of boiled Cheese balls.

  1. Black velvet
  2. Bum-nuts
  3. Blanc d'oeuf
  4. Ble