Deutsch: Croutons / Español: Picatostes / Português: Croutons / Français: Croûtons / Italiano: Crostini

Croutons are small, seasoned pieces of re-baked bread that are often used as a garnish or topping in various dishes, most notably in salads and soups. They add a crunchy texture and a buttery flavor, enhancing the overall taste experience of a dish.


Croutons are typically made from stale bread that is cut into small cubes, then seasoned with oils or butter and herbs such as garlic, parsley, or thyme. The bread is then toasted or baked until it becomes crisp and golden brown. While white bread is most commonly used, other types of bread like whole wheat, rye, or sourdough can also be used to make croutons, offering different flavors and textures.

Application Areas

Croutons are versatile and widely used in both home cooking and professional kitchens:

  • Salads: They are most famously added to Caesar salads but can be used in any salad to provide a crunchy texture contrast.
  • Soups: Commonly floated on top of soups such as tomato soup, French onion soup, or creamy chowders to add a satisfying crunch.
  • Casseroles: Sometimes used as a crunchy topping on casseroles or baked dishes.

Well-Known Examples

A classic example of croutons in use is in the Caesar Salad, where they play a crucial role in complementing the creamy dressing, crisp lettuce, and Parmesan cheese with their garlicky, crunchy texture.


Basic Homemade Croutons Recipe: Ingredients:

  • 4 cups bread, cut into 1-inch cubes (preferably stale bread)
  • 1/4 cup olive oil or melted butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • Salt and pepper to taste


  1. Preheat Oven: Preheat your oven to 190°C (375°F).
  2. Prepare Bread: In a large bowl, toss the bread cubes with olive oil or melted butter, ensuring each piece is evenly coated.
  3. Season: Add the minced garlic, dried parsley, salt, and pepper to the bread. Toss until all the cubes are evenly seasoned.
  4. Bake: Spread the bread cubes in a single layer on a baking sheet. Bake in the preheated oven for about 10-15 minutes, or until golden brown and crisp, stirring halfway through to ensure even browning.
  5. Cool and Serve: Let the croutons cool before serving or storing in an airtight container.


Croutons bring a delightful crunch and flavor to a variety of dishes, particularly salads and soups. They are a great way to use up stale bread and can be customized with different seasonings to match any flavor profile.


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