Deutsch: Vorspeise / Español: Aperitivo / Português: Antipasto / Français: Antipasto / Italiano: Antipasto /
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian meal, which might include cheese, raw or marinated vegetables, prosciutto with figs or melon, olives, seafood, breadsticks, etc. Antipasto refers to an appetizer course served prior to an Italian meal.
Traditionally served as a variety of hot or cold appetizers, antipasto may include a variety of small servings of rolled or sliced meats, such as salami, prosciutto, anchovies, smoked or pickled fish, selection of cheeses and marinated vegetables such as stuffed grape leaves, peppers, artichokes, eggplant, onions, zucchini, tomatoes, and olives.
Other definition:
Antipasto is the Italian term for hors d'oeuvre, appetizer, or starter which is served before the first course. l'antipasto, which literally means "before the meal," includes hot and cold appetizers such as crostini (small, thin slices of toasted bread with toppings such as pâté or cheese), bruschetta (bread dipped in olive oil, toasted, and covered with diced tomatoes and basil), and mozzarella in carrozza (fried mozzarella squares).
In some restaurants the antipasti are divided in (1) Antipasti di terra, starters consisting of sliced salami and crostini,
Affettati (sliced salami), etc. ; and (2) Antipasti di mare, starters, such as Acciughe, Muscoli, etc.
Antipasto is pronounced "ahn-tee-pah-stoh". Antipasti (plural)
Other definition:
Antipasto is an Italian term which means appetizer.
A list of books about the topic Antipasto
Related Articles to the term 'Antipasto' | |
| 'Antipasto misto' | ■■■■■■■■■■ |
| Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More | |
| 'Entrée' | ■■■■■■■■ |
| Entrée: Entree if the French word for "First Course" refering to the first course of a meal. Appetiser . . . Read More | |
| 'Affettato' | ■■■■■■■ |
| Affettato is the Italian word that literally means "sliced". . . . Read More | |
| 'Affettati misti' | ■■■■■■■ |
| Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as . . . Read More | |
| 'Sashimi' | ■■■■■■■ |
| Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce . . . Read More | |
| 'Course' | ■■■■■■■ |
| Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
| 'Carpaccio' | ■■■■■■■ |
| Deutsch: / Español: Carpaccio / Português: Carpaccio / Français: Carpaccio / Italiano: Carpaccio Carpaccio . . . Read More | |
| 'Bresaola' | ■■■■■■ |
| Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. . . . Read More | |
| 'Ham' | ■■■■■■ |
| Ham refers to a certain cut of meat a cold meat which comes from a cooked or cured hind leg of pig. Countries . . . Read More | |
| 'Battuto' | ■■■■■■ |
| Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |