Antipasto misto
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Antipasto | ■■■■■■■■■■ |
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More | |
Course | ■■■■■■■ |
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More | |
Antipasti di terra | ■■■■■■ |
Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Bresaola | ■■■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
Allumette | ■■■■■■ |
Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More | |
Bagna cauda | ■■■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
Affettati misti | ■■■■■ |
Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as . . . Read More | |
Sardinia | ■■■■■ |
In the food context, "Sardinia" refers to the Italian island of Sardinia, which has a rich culinary tradition . . . Read More | |
Salsa verde | ■■■■■ |
Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More |