Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as an appetizer or antipasti which differs from region to region in Italy and elsewhere. Affettati Misti generally consist of varieties of cold cuts such as Capocollo, Mortadella, Pancetta, Salami, Prosciutto, or Pancetta or other varieties.
Affettati misti refers to Italian mix or assortments of sliced cold meats, hams or prosciutto, mortadella and salamis. It is also known as Piatto fredo
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| Affettati | ■■■■■■■■■■ |
Affettati is the Italian term which mean cold cuts or cold meats, hams or prosciutto, mortadella and . . . Read More | |
| Affettato | ■■■■■■■■■ |
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More | |
| Capacollo | ■■■■■■■ |
Capacollo refer to Italian cured pork shoulder butts which are salted, cured, coated with herbs and spices . . . Read More | |
| Antipasto | ■■■■■■■ |
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| Jamon | ■■■■■■ |
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| Bocconcini | ■■■■■■ |
Bocconcini is the Italian term for bite-sized morsels, as in stews or fried tidbits of meat or cheese. . . . Read More | |
| Antipasti a piacere | ■■■■■■ |
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| Ostriche fritte | ■■■■■■ |
Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto."Ostriche fritte" . . . Read More | |
| Aceto | ■■■■■■ |
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| Antipasti di terra | ■■■■■ |
Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land . . . Read More | |
