Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as an appetizer or antipasti which differs from region to region in Italy and elsewhere. Affettati Misti generally consist of varieties of cold cuts such as Capocollo, Mortadella, Pancetta, Salami, Prosciutto, or Pancetta or other varieties.
Affettati misti refers to Italian mix or assortments of sliced cold meats, hams or prosciutto, mortadella and salamis. It is also known as Piatto fredo
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| Affettati | ■■■■■■■ |
Affettati is the Italian term which mean cold cuts or cold meats, hams or prosciutto, mortadella and . . . Read More | |
| Soppressa Veneta | ■■■■■■■ |
Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More | |
| Capacollo | ■■■■■■ |
Capacollo refer to Italian cured pork shoulder butts which are salted, cured, coated with herbs and spices . . . Read More | |
| Affettato | ■■■■■■ |
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More | |
| Antipasti di terra | ■■■■■■ |
Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land . . . Read More | |
| Antipasto | ■■■■■ |
Antipasto is an Italian term which means "before the meal", ; - cold hors d'oeuvres served before an . . . Read More | |
| Antipasti a piacere | ■■■■■ |
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| Antipasti di mare | ■■■■■ |
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| Aceto | ■■■■■ |
Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More | |
| Misto | ■■■■ |
Misto is an Italian word for mixed, assortent or assorted. It is also known as mista. Misti is the plural . . . Read More | |
