Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land products, like Antipasti affetato with variety of salami and cold cuts and Antipasto alla contadina

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Antipasto ■■■■■■■
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More
Antipasto misto ■■■■■■
Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
Affettati misti ■■■■■
Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as . . . Read More
Ostriche fritte ■■■■
Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto."Ostriche fritte" . . . Read More
Vitello tonnato ■■■■
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More
Budino ■■■■
Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More
Affettato ■■■■
Affettato is the Italian word that literally means "sliced". It refers to sliced cold cuts, cold meats, . . . Read More
Antipasti a piacere ■■■■
Antipasti a piacere is an Italian term which means appetizers of one's own choice, to one's own taste, . . . Read More
Canape ■■■■
Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More