Antipasti di mare
Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products from the sea, like seashells, fishes, other seafoods (squids, octopus, etc). Such as Acciughe (marinated), Cozze ripiene (stuffed mussels)
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| Antipasto misto | ■■■■■■ |
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| Antipasti di terra | ■■■■■■ |
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| Zuppa di mitili | ■■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
| Pagello arrosto | ■■■■ |
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| Stuzzichino | ■■■■ |
Stuzzichino is the Italian word for snack; savoury, a spicy dish served as hors d'oeuvre or at the end . . . Read More | |
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| Molluschi | ■■■■ |
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| Mitili ripieni | ■■■■ |
Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, . . . Read More | |
| Bronzino | ■■■■ |
Bronzino is the Italian term for sea bass. It is also known as branzino, spigola, branzia, lupo di mare, . . . Read More | |