Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products from the sea, like seashells, fishes, other seafoods (squids, octopus, etc). Such as Acciughe (marinated), Cozze ripiene (stuffed mussels)

Related Articles

Antipasti di terra ■■■■■■■
Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land . . . Read More
Antipasto ■■■■■■
Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More
Antipasto misto ■■■■■■
Antipasto misto is the Italian term which means "assorted or mixed hors d'oeuvres, food which is served . . . Read More
Zuppa di mitili ■■■■■
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More
Tsukiji Fish Market ■■■■■
Tsukiji Fish Market as the name implies, it is a huge fish market located in Tokyo, Japan where large . . . Read More
Ostriche fritte ■■■■
Ostriche fritte is the Italian term for "fried oysters" that is often serve as antipasto.. "Ostriche . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
Budino ■■■■
Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More
Antipasti a piacere ■■■■
Antipasti a piacere is an Italian term which means appetizers of one's own choice, to one's own taste, . . . Read More
Affettati misti ■■■■
Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as . . . Read More