Glossary B
Bocconcini di daino refers to a cured meat from Umbria, Italy made of buck meat. It is a mildly, gamy, tiny sausages made from the meat of Daino (fallow deer).
Bocconcini di Daino
Bocconcini di Daino
Biancovin is an Italian term that generally indicates a boiled dish with no or very little condiment.
Baicoli is the Italian term which means "little jokes", refers to the orange-flavored Veneto cookies, traditionally dipped in red wine. It refers to a dry, crumbly cookies, a Venetian