Glossary B

The food glossary +++ Popular Articles: 'Bird\'s Eye Chili Pepper', 'Batwan / Batuan', 'Bocarillo'

Blanc d'oeuf is the French term which means "egg white"

Ble is the French word for wheat

Brawn is an Australian food of a jellied mix of cooked cubed beef, veal, and pork.

Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically mashed potatoes)

Beurre demi-sel is the French term which means "lightly salted butter"

Beurre doux is the French term which means "unsalted butter"

  1. Beurre fondu
  2. Beurre persille
  3. Beurrier
  4. Beurrer