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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bollire

Bollire is the Italian word which means "to boil" or "to cook by boiling"

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Bibita gassata allo zenzero

Bibita gassata Allo zenzero is the Italian for "ginger

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Bigne alle acciughe

Bigne alle acciughe is the Italian term for "Anchovy puffs",

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Braciola di maiale

Braciola di maiale is the Italian term for "pork chop".

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Baccello di vaniglia

Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used as flavoring mostly for sweets or desserts and sauces

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Bastoncino di zucchero

Bastoncino di zucchero is the Italian term for "candy cane", a Hard candy in a shape of a rod or cane, famous during Christmas holidays, can be used as food or as Christmas decor.

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  1. Barba de 'frati
  2. Batu d'oca
  3. Bucconis
  4. Brodo di pollo

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