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Glossary B

The food glossary +++ Popular Articles: 'Batao', 'Bap', 'Burro fuso'

Baccello di vaniglia

Baccello di vaniglia is the Italian term for "vanilla bean", long bean-like fruit whose seeds are used as flavoring mostly for sweets or desserts and sauces

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Bastoncino di zucchero

Bastoncino di zucchero is the Italian term for "candy cane", a Hard candy in a shape of a rod or cane, famous during Christmas holidays, can be used as food or as Christmas decor.

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Barba de 'frati

Barba de 'frati is the Italian word which literally means "monk’s bear”. It is a long, thin string grass-like vegetable which is slightly acidic

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Batu d'oca

Batu d'oca refers to bned and salted goose preserved in its own fat.

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Bucconis

Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes the fatheads or fathead sculpins, including the blobfishes.This poorly known family consists of bottom-dwelling marine sculpins shaped like tadpoles, with large heads and bodies that taper back into small, flat tails.

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Brodo di pollo

Brodo di pollo is the Italian term which means "chicken broth"

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